MLchartDataset catalogue

Foie gras

Term · Agriculture and food · MLC-T-AGR-002573

The liver of a goose or duck that is usually served as a spread.

Table 1. Record
IdentifierMLC-T-AGR-002573
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoMeat paste; Poultry products; Livers as food
TranslationsSpanish: foie gras
Record as JSON 
{
  "id": "MLC-T-AGR-002573",
  "term": "Foie gras",
  "field": "Agriculture and food",
  "definition": "The liver of a goose or duck that is usually served as a spread.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "meat paste",
    "poultry products",
    "livers as food"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "foie gras"
  },
  "url": "https://mlchart.com/terminology/agriculture/foie-gras/"
}

Record 2,545 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.