MLchartDataset catalogue

Salting

Term · Agriculture and food · MLC-T-AGR-005616

To treat, preserve or season with common salt.

Table 1. Record
IdentifierMLC-T-AGR-005616
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoFood processing; Brining; Food preservation; Curing (food products); Salted foods
TranslationsSpanish: sazonar
Record as JSON 
{
  "id": "MLC-T-AGR-005616",
  "term": "Salting",
  "field": "Agriculture and food",
  "definition": "To treat, preserve or season with common salt.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food processing",
    "brining",
    "food preservation",
    "curing (food products)",
    "salted foods"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "sazonar"
  },
  "url": "https://mlchart.com/terminology/agriculture/salting/"
}

Record 5,536 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.