salt tolerance
Term · Agriculture and food · MLC-T-AGR-005615
The ability of an organism to resist the adverse effects of excessive soluble salts in an environment.
| Identifier | MLC-T-AGR-005615 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | halotolerance; salt acclimation |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | biological resistance; salt stress; halophiles; halotropism; halophytes; osmoregulation |
| Translations | Spanish: tolerancia a la sal |
Record as JSON
{
"id": "MLC-T-AGR-005615",
"term": "salt tolerance",
"field": "Agriculture and food",
"definition": "The ability of an organism to resist the adverse effects of excessive soluble salts in an environment.",
"synonyms": [
"halotolerance",
"salt acclimation"
],
"subject": "Research, Technology, Methods",
"see_also": [
"biological resistance",
"salt stress",
"halophiles",
"halotropism",
"halophytes",
"osmoregulation"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "tolerancia a la sal"
},
"url": "https://mlchart.com/terminology/agriculture/salt-tolerance/"
}
Record 5,615 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.