allergoids
Term · Agriculture and food · MLC-T-AGR-000247
Extracts of allergens, or purified allergens that have been chemically modified to reduce their ability to induce IgE-mediated hypersensitivity (allergenicity) while increasing their ability to induce immune tolerance.
| Identifier | MLC-T-AGR-000247 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | formalinized allergoids; formalized allergoids |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary |
| See also | allergens; immunotherapy; immunosuppression |
| Translations | Spanish: alergoides |
Record as JSON
{
"id": "MLC-T-AGR-000247",
"term": "allergoids",
"field": "Agriculture and food",
"definition": "Extracts of allergens, or purified allergens that have been chemically modified to reduce their ability to induce IgE-mediated hypersensitivity (allergenicity) while increasing their ability to induce immune tolerance.",
"synonyms": [
"formalinized allergoids",
"formalized allergoids"
],
"subject": "Fields of Study",
"see_also": [
"allergens",
"immunotherapy",
"immunosuppression"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "alergoides"
},
"url": "https://mlchart.com/terminology/agriculture/allergoids/"
}
Record 247 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.