allergens

{
  "id": "MLC-T-AGR-000245",
  "term": "allergens",
  "field": "Agriculture and food",
  "definition": "A substance, usually a protein, that can cause an allergy or allergic reaction in the body.",
  "subject": "Fields of Study",
  "see_also": [
    "antigens",
    "elicitors",
    "pharyngitis",
    "pollen proteins",
    "lipid transfer proteins",
    "profilins",
    "fish allergies",
    "skin prick tests",
    "allergenicity",
    "hypersensitivity",
    "food allergens",
    "allergoids"
  ],
  "references": [
    "USDA Glossary of Agricultural Biotechnology Terms",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "alérgenos"
  },
  "url": "https://mlchart.com/terminology/agriculture/allergens/"
}