Food allergies

{
  "id": "MLC-T-AGR-002579",
  "term": "Food allergies",
  "field": "Agriculture and food",
  "definition": "In a true food allergy, the body's immune system recognizes a reaction-provoking substance, or allergen, in the food (usually a protein) as foreign and produces antibodies.",
  "synonyms": [
    "food anaphylaxis",
    "food hypersensitivity"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "hypersensitivity",
    "diet-related diseases",
    "antibodies",
    "food safety",
    "food allergens",
    "food-drug interactions",
    "US Food Allergen Labeling and Consumer Protection Act",
    "food intolerance",
    "food labeling",
    "seafood allergies",
    "milk allergy",
    "Chinese restaurant syndrome",
    "wheat allergy"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "alergias alimentarias"
  },
  "url": "https://mlchart.com/terminology/agriculture/food-allergies/"
}