Solvolysis
Term · Agriculture and food · MLC-T-AGR-005963
A chemical reaction in which a solvent reacts with the solute and becomes a part of the reaction product to form a new substance.
| Identifier | MLC-T-AGR-005963 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Chemical reactions; Solvents; Solutes |
| Translations | Spanish: solvólisis |
Record as JSON
{
"id": "MLC-T-AGR-005963",
"term": "Solvolysis",
"field": "Agriculture and food",
"definition": "A chemical reaction in which a solvent reacts with the solute and becomes a part of the reaction product to form a new substance.",
"subject": "Fields of Study",
"see_also": [
"chemical reactions",
"solvents",
"solutes"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "solvólisis"
},
"url": "https://mlchart.com/terminology/agriculture/solvolysis/"
}
Record 5,872 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.