Biocatalysts
Term · Agriculture and food · MLC-T-AGR-000712
A catalyst of biological origin, such as an enzyme, hormone, or cell, that initiates or increases the rate of a chemical reaction but is not consumed or changed at the end of the reaction.
| Identifier | MLC-T-AGR-000712 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Catalysts; Catalytic activity; Biocatalysis; Biocathodes; Bioanodes; Organocatalysts; Hormones; Enzymes |
| Translations | Spanish: biocatalizadores |
Record as JSON
{
"id": "MLC-T-AGR-000712",
"term": "Biocatalysts",
"field": "Agriculture and food",
"definition": "A catalyst of biological origin, such as an enzyme, hormone, or cell, that initiates or increases the rate of a chemical reaction but is not consumed or changed at the end of the reaction.",
"subject": "Research, Technology, Methods",
"see_also": [
"catalysts",
"catalytic activity",
"biocatalysis",
"biocathodes",
"bioanodes",
"organocatalysts",
"hormones",
"enzymes"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "biocatalizadores"
},
"url": "https://mlchart.com/terminology/agriculture/biocatalysts/"
}
Record 705 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.