biological resistance

{
  "id": "MLC-T-AGR-000762",
  "term": "biological resistance",
  "field": "Agriculture and food",
  "definition": "The natural or genetic ability of an organism to avoid or repel attack by biotic agents (pathogens, pests, parasites, etc.) or to withstand the effects of abiotic agents (chemicals, pesticides, salt, wind, heavy metals, etc).",
  "synonyms": [
    "biocide resistance"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "biological properties and phenomena",
    "epidemiology",
    "resistance genes",
    "agronomic traits",
    "radiation resistance",
    "salt tolerance",
    "disease resistance",
    "horizontal resistance",
    "pest resistance",
    "vertical resistance",
    "genetic resistance"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "resistencia biológica"
  },
  "url": "https://mlchart.com/terminology/agriculture/biological-resistance/"
}