disease resistance

{
  "id": "MLC-T-AGR-001893",
  "term": "disease resistance",
  "field": "Agriculture and food",
  "definition": "Describing any organism which has low susceptibility or has the ability to withstand a disease caused by infectious agents (i.e., viruses, bacteria, fungi) or by parasitic nematodes, protozoa and helminths.",
  "synonyms": [
    "disease tolerance"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "biological resistance",
    "herd immunity",
    "disease control",
    "antibiotic resistance genes",
    "gene-for-gene relationship",
    "varietal resistance",
    "plant-incorporated protectants",
    "active immunity",
    "disease susceptibility",
    "plant disease resistance",
    "trypanotolerance"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "resistencia a la enfermedad"
  },
  "url": "https://mlchart.com/terminology/agriculture/disease-resistance/"
}