disease susceptibility

{
  "id": "MLC-T-AGR-001896",
  "term": "disease susceptibility",
  "field": "Agriculture and food",
  "definition": "A constitution or condition of the body which makes the tissues react in special ways to certain extrinsic stimuli and thus tends to make the individual more than usually susceptible to certain diseases.",
  "synonyms": [
    "diathesis",
    "susceptible to disease",
    "susceptible to illness",
    "susceptible to infection"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "pathological processes and conditions",
    "epidemiology",
    "disease resistance",
    "genetic predisposition to disease"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "propensión a las enfermedades"
  },
  "url": "https://mlchart.com/terminology/agriculture/disease-susceptibility/"
}