magnetic susceptibility
Term · Agriculture and food · MLC-T-AGR-003895
A measure of the extent to which a substance may be magnetized; it represents the ratio of magnetization to magnetic field strength.
| Identifier | MLC-T-AGR-003895 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | US Environmental Protection Agency; NAL Agricultural Thesaurus and Glossary |
| See also | measurement; magnetic fields; ferromagnetism; paramagnetism; magnetism |
| Translations | Spanish: susceptibilidad magnética |
Record as JSON
{
"id": "MLC-T-AGR-003895",
"term": "magnetic susceptibility",
"field": "Agriculture and food",
"definition": "A measure of the extent to which a substance may be magnetized; it represents the ratio of magnetization to magnetic field strength.",
"subject": "Research, Technology, Methods",
"see_also": [
"measurement",
"magnetic fields",
"ferromagnetism",
"paramagnetism",
"magnetism"
],
"references": [
"US Environmental Protection Agency",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "susceptibilidad magnética"
},
"url": "https://mlchart.com/terminology/agriculture/magnetic-susceptibility/"
}
Record 3,895 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.