Genetic predisposition to disease
Term · Agriculture and food · MLC-T-AGR-002819
A latent susceptibility to disease at the genetic level, which may be activated under certain conditions.
| Identifier | MLC-T-AGR-002819 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | genetic predisposition |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Disease susceptibility; Genotype |
| Translations | Spanish: predisposición genética a las enfermedades |
Record as JSON
{
"id": "MLC-T-AGR-002819",
"term": "Genetic predisposition to disease",
"field": "Agriculture and food",
"definition": "A latent susceptibility to disease at the genetic level, which may be activated under certain conditions.",
"synonyms": [
"genetic predisposition"
],
"subject": "Research, Technology, Methods",
"see_also": [
"disease susceptibility",
"genotype"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "predisposición genética a las enfermedades"
},
"url": "https://mlchart.com/terminology/agriculture/genetic-predisposition-to-disease/"
}
Record 2,789 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.