Ichthyosis
Term · Agriculture and food · MLC-T-AGR-003337
Any of several generalized skin disorders characterized by dryness, roughness, and scaliness, due to hypertrophy of the stratum corneum epidermis. Most are genetic, but some are acquired, developing in association with other systemic disease or genetic syndrome.
| Identifier | MLC-T-AGR-003337 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | xeroderma |
| References | Medical Subject Headings 2015; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Hyperkeratosis; Epidermis (animal); Hypertrophy |
| Translations | Spanish: ictiosis |
Record as JSON
{
"id": "MLC-T-AGR-003337",
"term": "Ichthyosis",
"field": "Agriculture and food",
"definition": "Any of several generalized skin disorders characterized by dryness, roughness, and scaliness, due to hypertrophy of the stratum corneum epidermis. Most are genetic, but some are acquired, developing in association with other systemic disease or genetic syndrome.",
"synonyms": [
"xeroderma"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"hyperkeratosis",
"epidermis (animal)",
"hypertrophy"
],
"references": [
"Medical Subject Headings 2015",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "ictiosis"
},
"url": "https://mlchart.com/terminology/agriculture/ichthyosis/"
}
Record 3,300 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.