Fabry disease
Term · Agriculture and food · MLC-T-AGR-002379
An X-linked inherited metabolic disease caused by a deficiency of lysosomal alpha-galactosidase A. It is characterized by intralysosomal accumulation of globotriaosylceramide and other glycosphingolipids in blood vessels throughout the body leading to multi-system complications including renal, cardiac, cerebrovascular, and skin disorders.
| Identifier | MLC-T-AGR-002379 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | Medical Subject Headings 2017; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Genetic disorders; Sphingolipids; Lysosomes |
| Translations | Spanish: enfermedad de Fabry |
Record as JSON
{
"id": "MLC-T-AGR-002379",
"term": "Fabry disease",
"field": "Agriculture and food",
"definition": "An X-linked inherited metabolic disease caused by a deficiency of lysosomal alpha-galactosidase A. It is characterized by intralysosomal accumulation of globotriaosylceramide and other glycosphingolipids in blood vessels throughout the body leading to multi-system complications including renal, cardiac, cerebrovascular, and skin disorders.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"genetic disorders",
"sphingolipids",
"lysosomes"
],
"references": [
"Medical Subject Headings 2017",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "enfermedad de Fabry"
},
"url": "https://mlchart.com/terminology/agriculture/fabry-disease/"
}
Record 2,355 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.