Coronary disease
Term · Agriculture and food · MLC-T-AGR-001544
An imbalance between myocardial functional requirements and the capacity of the coronary vessels to supply sufficient blood flow. It is a form of myocardial ischemia (insufficient blood supply to the heart muscle) caused by a decreased capacity of the coronary vessels.
| Identifier | MLC-T-AGR-001544 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | coronary heart disease |
| References | Medical Subject Headings 2014; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Myocardial ischemia; Coronary vessels; Coronary artery disease |
| Translations | Spanish: cardiopatía coronaria |
Record as JSON
{
"id": "MLC-T-AGR-001544",
"term": "Coronary disease",
"field": "Agriculture and food",
"definition": "An imbalance between myocardial functional requirements and the capacity of the coronary vessels to supply sufficient blood flow. It is a form of myocardial ischemia (insufficient blood supply to the heart muscle) caused by a decreased capacity of the coronary vessels.",
"synonyms": [
"coronary heart disease"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"myocardial ischemia",
"coronary vessels",
"coronary artery disease"
],
"references": [
"Medical Subject Headings 2014",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "cardiopatía coronaria"
},
"url": "https://mlchart.com/terminology/agriculture/coronary-disease/"
}
Record 1,525 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.