Ischemia
Term · Agriculture and food · MLC-T-AGR-003555
A hypoperfusion of the blood through an organ or tissue caused by a pathologic constriction or obstruction of its blood vessels, or an absence of blood circulation.
| Identifier | MLC-T-AGR-003555 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | ischaemia |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Pathological processes and conditions; Stroke; Vascular diseases; Myocardial ischemia |
| Translations | Spanish: isquemia |
Record as JSON
{
"id": "MLC-T-AGR-003555",
"term": "Ischemia",
"field": "Agriculture and food",
"definition": "A hypoperfusion of the blood through an organ or tissue caused by a pathologic constriction or obstruction of its blood vessels, or an absence of blood circulation.",
"synonyms": [
"ischaemia"
],
"subject": "Research, Technology, Methods",
"see_also": [
"pathological processes and conditions",
"stroke",
"vascular diseases",
"myocardial ischemia"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "isquemia"
},
"url": "https://mlchart.com/terminology/agriculture/ischemia/"
}
Record 3,513 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.