MLchartDataset catalogue

Ischemia

Term · Agriculture and food · MLC-T-AGR-003555

A hypoperfusion of the blood through an organ or tissue caused by a pathologic constriction or obstruction of its blood vessels, or an absence of blood circulation.

Table 1. Record
IdentifierMLC-T-AGR-003555
FieldAgriculture and food
SubjectResearch, Technology, Methods
Synonymsischaemia
ReferencesMedical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoPathological processes and conditions; Stroke; Vascular diseases; Myocardial ischemia
TranslationsSpanish: isquemia
Record as JSON
{
  "id": "MLC-T-AGR-003555",
  "term": "Ischemia",
  "field": "Agriculture and food",
  "definition": "A hypoperfusion of the blood through an organ or tissue caused by a pathologic constriction or obstruction of its blood vessels, or an absence of blood circulation.",
  "synonyms": [
    "ischaemia"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "pathological processes and conditions",
    "stroke",
    "vascular diseases",
    "myocardial ischemia"
  ],
  "references": [
    "Medical Subject Headings 2012",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "isquemia"
  },
  "url": "https://mlchart.com/terminology/agriculture/ischemia/"
}

Record 3,513 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.