MLchartDataset catalogue

atrophy

Term · Agriculture and food · MLC-T-AGR-000553

Decrease in the size of a cell, tissue, organ, or multiple organs, associated with a variety of pathological conditions such as abnormal cellular changes, ischemia, malnutrition, or hormonal changes.

Table 1. Record
IdentifierMLC-T-AGR-000553
FieldAgriculture and food
SubjectResearch, Technology, Methods
ReferencesMedical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary
See alsopathological processes and conditions; muscular atrophy
TranslationsSpanish: atrofia
Record as JSON
{
  "id": "MLC-T-AGR-000553",
  "term": "atrophy",
  "field": "Agriculture and food",
  "definition": "Decrease in the size of a cell, tissue, organ, or multiple organs, associated with a variety of pathological conditions such as abnormal cellular changes, ischemia, malnutrition, or hormonal changes.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "pathological processes and conditions",
    "muscular atrophy"
  ],
  "references": [
    "Medical Subject Headings 2012",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "atrofia"
  },
  "url": "https://mlchart.com/terminology/agriculture/atrophy/"
}

Record 553 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.