atrophy
Term · Agriculture and food · MLC-T-AGR-000553
Decrease in the size of a cell, tissue, organ, or multiple organs, associated with a variety of pathological conditions such as abnormal cellular changes, ischemia, malnutrition, or hormonal changes.
| Identifier | MLC-T-AGR-000553 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary |
| See also | pathological processes and conditions; muscular atrophy |
| Translations | Spanish: atrofia |
Record as JSON
{
"id": "MLC-T-AGR-000553",
"term": "atrophy",
"field": "Agriculture and food",
"definition": "Decrease in the size of a cell, tissue, organ, or multiple organs, associated with a variety of pathological conditions such as abnormal cellular changes, ischemia, malnutrition, or hormonal changes.",
"subject": "Research, Technology, Methods",
"see_also": [
"pathological processes and conditions",
"muscular atrophy"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "atrofia"
},
"url": "https://mlchart.com/terminology/agriculture/atrophy/"
}
Record 553 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.