infarction

{
  "id": "MLC-T-AGR-003410",
  "term": "infarction",
  "field": "Agriculture and food",
  "definition": "Formation of an infarct, which is necrosis in tissue due to local ischemia resulting from obstruction of blood circulation, most commonly by a thrombus or embolus.",
  "synonyms": [
    "infarct"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "necrosis"
  ],
  "references": [
    "Medical Subject Headings 2012",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "infarto"
  },
  "url": "https://mlchart.com/terminology/agriculture/infarction/"
}