necrosis
Term · Agriculture and food · MLC-T-AGR-004354
Death of tissue, usually as individual cells, group of cells, or in localized areas.
| Identifier | MLC-T-AGR-004354 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | necroses |
| References | US Environmental Protection Agency; NAL Agricultural Thesaurus and Glossary |
| See also | pathological processes and conditions; cell death; hypersensitive response; hollow heart; tissue degeneration; osteonecrosis; gangrene; infarction |
| Translations | Spanish: necrosis |
Record as JSON
{
"id": "MLC-T-AGR-004354",
"term": "necrosis",
"field": "Agriculture and food",
"definition": "Death of tissue, usually as individual cells, group of cells, or in localized areas.",
"synonyms": [
"necroses"
],
"subject": "Research, Technology, Methods",
"see_also": [
"pathological processes and conditions",
"cell death",
"hypersensitive response",
"hollow heart",
"tissue degeneration",
"osteonecrosis",
"gangrene",
"infarction"
],
"references": [
"US Environmental Protection Agency",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "necrosis"
},
"url": "https://mlchart.com/terminology/agriculture/necrosis/"
}
Record 4,354 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.