osteochondrosis
Term · Agriculture and food · MLC-T-AGR-004637
Any of a group of bone disorders involving one or more ossification centers (epiphyses). It is characterized by degeneration or necrosis followed by revascularization and reossification.
| Identifier | MLC-T-AGR-004637 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | Osgood-Schlatter disease; osteochondritis |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary |
| See also | bone diseases; leg weakness; osteochondritis dissecans |
| Translations | Spanish: osteocondritis |
Record as JSON
{
"id": "MLC-T-AGR-004637",
"term": "osteochondrosis",
"field": "Agriculture and food",
"definition": "Any of a group of bone disorders involving one or more ossification centers (epiphyses). It is characterized by degeneration or necrosis followed by revascularization and reossification.",
"synonyms": [
"Osgood-Schlatter disease",
"osteochondritis"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"bone diseases",
"leg weakness",
"osteochondritis dissecans"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "osteocondritis"
},
"url": "https://mlchart.com/terminology/agriculture/osteochondrosis/"
}
Record 4,637 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.