MLchartDataset catalogue

Osteomalacia

Term · Agriculture and food · MLC-T-AGR-004638

A condition marked by softening of the bones (due to impaired mineralization, with excess accumulation of osteoid), with pain, tenderness, muscular weakness, anorexia, and loss of weight, resulting from deficiency of vitamin D and calcium.

Table 1. Record
IdentifierMLC-T-AGR-004638
FieldAgriculture and food
SubjectAnimals, Livestock, One Health
ReferencesMedical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoBone diseases; Metabolic diseases; Vitamin D deficiency; Mineral metabolism
TranslationsSpanish: osteomalacia
Record as JSON
{
  "id": "MLC-T-AGR-004638",
  "term": "Osteomalacia",
  "field": "Agriculture and food",
  "definition": "A condition marked by softening of the bones (due to impaired mineralization, with excess accumulation of osteoid), with pain, tenderness, muscular weakness, anorexia, and loss of weight, resulting from deficiency of vitamin D and calcium.",
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "bone diseases",
    "metabolic diseases",
    "vitamin D deficiency",
    "mineral metabolism"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "osteomalacia"
  },
  "url": "https://mlchart.com/terminology/agriculture/osteomalacia/"
}

Record 4,574 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.