Epiphyses
Term · Agriculture and food · MLC-T-AGR-002254
The head of a long bone that is separated from the shaft by the epiphyseal plate until bone growth stops. At that time, the plate disappears and the head and shaft are united.
| Identifier | MLC-T-AGR-002254 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | epiphysis |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Bones; Growth plate |
| Translations | Spanish: epífisis |
Record as JSON
{
"id": "MLC-T-AGR-002254",
"term": "Epiphyses",
"field": "Agriculture and food",
"definition": "The head of a long bone that is separated from the shaft by the epiphyseal plate until bone growth stops. At that time, the plate disappears and the head and shaft are united.",
"synonyms": [
"epiphysis"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"bones",
"growth plate"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "epífisis"
},
"url": "https://mlchart.com/terminology/agriculture/epiphyses/"
}
Record 2,231 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.