subduction
Term · Agriculture and food · MLC-T-AGR-006113
Process of one crustal plate sliding down and below another crustal plate as the two converge. The subduction zone is the area between the two plates, somewhat like a giant reverse fault.
| Identifier | MLC-T-AGR-006113 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | USGS Geology in the Parks Glossary; NAL Agricultural Thesaurus and Glossary |
| See also | soil processes and phenomena; earthquakes |
| Translations | Spanish: subducción |
Record as JSON
{
"id": "MLC-T-AGR-006113",
"term": "subduction",
"field": "Agriculture and food",
"definition": "Process of one crustal plate sliding down and below another crustal plate as the two converge. The subduction zone is the area between the two plates, somewhat like a giant reverse fault.",
"subject": "Fields of Study",
"see_also": [
"soil processes and phenomena",
"earthquakes"
],
"references": [
"USGS Geology in the Parks Glossary",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "subducción"
},
"url": "https://mlchart.com/terminology/agriculture/subduction/"
}
Record 6,113 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.