subchronic exposure
Term · Agriculture and food · MLC-T-AGR-006112
Contact made between a chemical, physical or biological agent and an organism for an intermediate period of time (typically a matter of days or months).
| Identifier | MLC-T-AGR-006112 |
|---|---|
| Field | Agriculture and food |
| Subject | Natural Resources, Conservation, Environment |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | exposure duration |
| Translations | Spanish: exposición subcrónica |
Record as JSON
{
"id": "MLC-T-AGR-006112",
"term": "subchronic exposure",
"field": "Agriculture and food",
"definition": "Contact made between a chemical, physical or biological agent and an organism for an intermediate period of time (typically a matter of days or months).",
"subject": "Natural Resources, Conservation, Environment",
"see_also": [
"exposure duration"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "exposición subcrónica"
},
"url": "https://mlchart.com/terminology/agriculture/subchronic-exposure/"
}
Record 6,112 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.