dietary exposure
Term · Agriculture and food · MLC-T-AGR-001845
Exposure of an organism to a potentially harmful physical, chemical or biological agent by ingestion of a contaminated product (e.g., food, feed, water etc.).
| Identifier | MLC-T-AGR-001845 |
|---|---|
| Field | Agriculture and food |
| Subject | Natural Resources, Conservation, Environment |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | oral exposure; food safety; oral administration; food contamination; feed contamination; poisoning; acute dietary exposure; chronic dietary exposure |
| Translations | Spanish: exposición dietética |
Record as JSON
{
"id": "MLC-T-AGR-001845",
"term": "dietary exposure",
"field": "Agriculture and food",
"definition": "Exposure of an organism to a potentially harmful physical, chemical or biological agent by ingestion of a contaminated product (e.g., food, feed, water etc.).",
"subject": "Natural Resources, Conservation, Environment",
"see_also": [
"oral exposure",
"food safety",
"oral administration",
"food contamination",
"feed contamination",
"poisoning",
"acute dietary exposure",
"chronic dietary exposure"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "exposición dietética"
},
"url": "https://mlchart.com/terminology/agriculture/dietary-exposure/"
}
Record 1,845 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.