inhalation exposure
Term · Agriculture and food · MLC-T-AGR-003437
Contact between a physical, chemical or biological agent and an organism through the respiratory system.
| Identifier | MLC-T-AGR-003437 |
|---|---|
| Field | Agriculture and food |
| Subject | Natural Resources, Conservation, Environment |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | exposure pathways; airborne transmission; fume hoods; wood dust; poisoning; inhalation toxicity; acute inhalation exposure; chronic inhalation exposure; second-hand smoke exposure |
| Translations | Spanish: exposición por inhalación |
Record as JSON
{
"id": "MLC-T-AGR-003437",
"term": "inhalation exposure",
"field": "Agriculture and food",
"definition": "Contact between a physical, chemical or biological agent and an organism through the respiratory system.",
"subject": "Natural Resources, Conservation, Environment",
"see_also": [
"exposure pathways",
"airborne transmission",
"fume hoods",
"wood dust",
"poisoning",
"inhalation toxicity",
"acute inhalation exposure",
"chronic inhalation exposure",
"second-hand smoke exposure"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "exposición por inhalación"
},
"url": "https://mlchart.com/terminology/agriculture/inhalation-exposure/"
}
Record 3,437 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.