Airborne transmission

{
  "id": "MLC-T-AGR-000206",
  "term": "Airborne transmission",
  "field": "Agriculture and food",
  "definition": "The spread of a biological, chemical or physical agent through the air, typically over distances greater than one meter from the source.",
  "synonyms": [
    "airborn transmission"
  ],
  "subject": "Natural Resources, Conservation, Environment",
  "see_also": [
    "exposure pathways",
    "second-hand smoke exposure",
    "airborne pathogens",
    "disease transmission",
    "emissions",
    "aerosols",
    "inhalation exposure"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "transmisión por aire"
  },
  "url": "https://mlchart.com/terminology/agriculture/airborne-transmission/"
}