acute exposure
Term · Agriculture and food · MLC-T-AGR-000082
Contact made between a chemical, physical or biological agent and an organism for a short period of time (typically less than a day).
| Identifier | MLC-T-AGR-000082 |
|---|---|
| Field | Agriculture and food |
| Subject | Natural Resources, Conservation, Environment |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | exposure duration; acute toxicity; acute dermal exposure; acute inhalation exposure; acute dietary exposure |
| Translations | Spanish: exposición aguda |
Record as JSON
{
"id": "MLC-T-AGR-000082",
"term": "acute exposure",
"field": "Agriculture and food",
"definition": "Contact made between a chemical, physical or biological agent and an organism for a short period of time (typically less than a day).",
"subject": "Natural Resources, Conservation, Environment",
"see_also": [
"exposure duration",
"acute toxicity",
"acute dermal exposure",
"acute inhalation exposure",
"acute dietary exposure"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "exposición aguda"
},
"url": "https://mlchart.com/terminology/agriculture/acute-exposure/"
}
Record 82 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.