Oral exposure

{
  "id": "MLC-T-AGR-004609",
  "term": "Oral exposure",
  "field": "Agriculture and food",
  "definition": "Contact between a potentially harmful physical, chemical or biological agent (e.g., pesticide, microbe, heavy metal, drug etc.) and an organism by ingestion.",
  "synonyms": [
    "ingestion exposure"
  ],
  "subject": "Natural Resources, Conservation, Environment",
  "see_also": [
    "exposure pathways",
    "permissible exposure limit",
    "carbon monoxide poisoning",
    "seafood-borne illness",
    "oral administration",
    "food contamination",
    "feed contamination",
    "acute oral toxicity",
    "poisoning",
    "dietary exposure"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "exposición oral"
  },
  "url": "https://mlchart.com/terminology/agriculture/oral-exposure/"
}