Dietary Exposure
Term · Environment · MLC-T-ENV-007930
1. The condition of being subject to toxic substance(s) as a result of food consumption.
2. The exposure to potentially harmful factors such as trace heavy metals, chemicals, radiation, or toxins due to food contamination including drinking water contamination.
| Identifier | MLC-T-ENV-007930 |
|---|---|
| Field | Environment |
| Subject | Health and safety |
| References | Web Taxonomy-Health Topics; NLM Medical Subject Headings (MeSH) |
Record as JSON
{
"id": "MLC-T-ENV-007930",
"term": "Dietary Exposure",
"field": "Environment",
"definition": "1. The condition of being subject to toxic substance(s) as a result of food consumption.\n\n2. The exposure to potentially harmful factors such as trace heavy metals, chemicals, radiation, or toxins due to food contamination including drinking water contamination.",
"subject": "Health and safety",
"references": [
"Web Taxonomy-Health Topics",
"NLM Medical Subject Headings (MeSH)"
],
"url": "https://mlchart.com/terminology/environment/dietary-exposure/"
}
Record 7,930 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.