Dietary carbohydrate

{
  "id": "MLC-T-AGR-001844",
  "term": "Dietary carbohydrate",
  "field": "Agriculture and food",
  "definition": "Carbohydrates present in food comprising digestible sugars and starches and indigestible cellulose and other dietary fibers. The former are the major source of energy. The sugars are in beet and cane sugar, fruits, honey, sweet corn, corn syrup, milk and milk products, etc.; the starches are in cereal grains, legumes (Fabaceae), tubers, etc.",
  "synonyms": [
    "dietary carbohydrates",
    "dietary starch"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "diet",
    "nutrient intake",
    "digestible carbohydrates",
    "FODMAP diet",
    "starch"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "carbohidrato dietético"
  },
  "url": "https://mlchart.com/terminology/agriculture/dietary-carbohydrate/"
}