Pea protein
Term · Agriculture and food · MLC-T-AGR-004768
Dietary proteins that are present in or isolated from the seeds of Pisum sativum.
| Identifier | MLC-T-AGR-004768 |
|---|---|
| Field | Agriculture and food |
| Subject | Economics, Trade, Law, Business, Industry |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Legume protein; Peas; Pisum sativum |
| Translations | Spanish: proteína de guisante |
Record as JSON
{
"id": "MLC-T-AGR-004768",
"term": "Pea protein",
"field": "Agriculture and food",
"definition": "Dietary proteins that are present in or isolated from the seeds of Pisum sativum.",
"subject": "Economics, Trade, Law, Business, Industry",
"see_also": [
"legume protein",
"peas",
"Pisum sativum"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "proteína de guisante"
},
"url": "https://mlchart.com/terminology/agriculture/pea-protein/"
}
Record 4,703 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.