gangrene
Term · Agriculture and food · MLC-T-AGR-002742
Death and putrefaction of tissue usually due to a loss of blood supply.
| Identifier | MLC-T-AGR-002742 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary |
| See also | necrosis |
| Translations | Spanish: gangrena |
Record as JSON
{
"id": "MLC-T-AGR-002742",
"term": "gangrene",
"field": "Agriculture and food",
"definition": "Death and putrefaction of tissue usually due to a loss of blood supply.",
"subject": "Research, Technology, Methods",
"see_also": [
"necrosis"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "gangrena"
},
"url": "https://mlchart.com/terminology/agriculture/gangrene/"
}
Record 2,742 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.