MLchartDataset catalogue

Blood groups

Term · Agriculture and food · MLC-T-AGR-000834

The genetically determined classification of blood based on the presence or absence of different antigens located on erythrocytes.

Table 1. Record
IdentifierMLC-T-AGR-000834
FieldAgriculture and food
SubjectFields of Study
Synonymsblood types
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoPhenotype; Blood group antigens; Hematology; Blood; Blood banks
TranslationsSpanish: grupos sanguíneos
Record as JSON 
{
  "id": "MLC-T-AGR-000834",
  "term": "Blood groups",
  "field": "Agriculture and food",
  "definition": "The genetically determined classification of blood based on the presence or absence of different antigens located on erythrocytes.",
  "synonyms": [
    "blood types"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "phenotype",
    "blood group antigens",
    "hematology",
    "blood",
    "blood banks"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "grupos sanguíneos"
  },
  "url": "https://mlchart.com/terminology/agriculture/blood-groups/"
}

Record 825 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.