etiological agents
Term · Agriculture and food · MLC-T-AGR-002304
A chemical, biological or physical entity that may cause disease in an organism.
| Identifier | MLC-T-AGR-002304 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | aetiological agents; disease-causing agents |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | etiology; plant diseases and disorders; health hazards; diseases and disorders (animals and humans); food contamination; foodborne illness; parasites; pathogens |
| Translations | Spanish: agentes etiológicos |
Record as JSON
{
"id": "MLC-T-AGR-002304",
"term": "etiological agents",
"field": "Agriculture and food",
"definition": "A chemical, biological or physical entity that may cause disease in an organism.",
"synonyms": [
"aetiological agents",
"disease-causing agents"
],
"subject": "Fields of Study",
"see_also": [
"etiology",
"plant diseases and disorders",
"health hazards",
"diseases and disorders (animals and humans)",
"food contamination",
"foodborne illness",
"parasites",
"pathogens"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "agentes etiológicos"
},
"url": "https://mlchart.com/terminology/agriculture/etiological-agents/"
}
Record 2,304 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.