Salt substitutes
Term · Agriculture and food · MLC-T-AGR-005614
Substances which taste salty but contain less sodium chloride than table salt, or are sodium free.
| Identifier | MLC-T-AGR-005614 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | sodium substitutes |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Flavorings; Sodium-free diet; Sodium chloride; Low sodium diet; Potassium lactate |
| Translations | Spanish: sustitutos de la sal |
Record as JSON
{
"id": "MLC-T-AGR-005614",
"term": "Salt substitutes",
"field": "Agriculture and food",
"definition": "Substances which taste salty but contain less sodium chloride than table salt, or are sodium free.",
"synonyms": [
"sodium substitutes"
],
"subject": "Research, Technology, Methods",
"see_also": [
"flavorings",
"sodium-free diet",
"sodium chloride",
"low sodium diet",
"potassium lactate"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "sustitutos de la sal"
},
"url": "https://mlchart.com/terminology/agriculture/salt-substitutes/"
}
Record 5,534 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.