MLchartDataset catalogue

Brining

Term · Agriculture and food · MLC-T-AGR-000916

The treatment of a food or material by soaking in a solution saturated with or containing large amounts of a salt, especially sodium chloride.

Table 1. Record
IdentifierMLC-T-AGR-000916
FieldAgriculture and food
SubjectResearch, Technology, Methods
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoProcessing technology; Pickling; Salting; Brine solutions
TranslationsSpanish: salazón
Record as JSON 
{
  "id": "MLC-T-AGR-000916",
  "term": "Brining",
  "field": "Agriculture and food",
  "definition": "The treatment of a food or material by soaking in a solution saturated with or containing large amounts of a salt, especially sodium chloride.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "processing technology",
    "pickling",
    "salting",
    "brine solutions"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "salazón"
  },
  "url": "https://mlchart.com/terminology/agriculture/brining/"
}

Record 906 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.