MLchartDataset catalogue

pickling

Term · Agriculture and food · MLC-T-AGR-004951

A method of preserving and flavoring foods by soaking them in brine or vinegar, often spiced.

Table 1. Record
IdentifierMLC-T-AGR-004951
FieldAgriculture and food
SubjectHuman Nutrition, Food Safety and Quality
ReferencesNAL Agricultural Thesaurus and Glossary
See alsofood processing; brining; food preservation; pickled foods
TranslationsSpanish: encurtido (proceso)
Record as JSON 
{
  "id": "MLC-T-AGR-004951",
  "term": "pickling",
  "field": "Agriculture and food",
  "definition": "A method of preserving and flavoring foods by soaking them in brine or vinegar, often spiced.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "food processing",
    "brining",
    "food preservation",
    "pickled foods"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "encurtido (proceso)"
  },
  "url": "https://mlchart.com/terminology/agriculture/pickling/"
}

Record 4,951 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.