perishable foods

{
  "id": "MLC-T-AGR-004816",
  "term": "perishable foods",
  "field": "Agriculture and food",
  "definition": "Foods that are subject to loss of quality, usually by destruction, decay or spoilage.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "foods",
    "food safety",
    "chilled foods",
    "minimally processed foods",
    "food quality",
    "HACCP",
    "raw foods",
    "perishable products",
    "precooked foods",
    "potentially hazardous foods"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "alimentos perecederos"
  },
  "url": "https://mlchart.com/terminology/agriculture/perishable-foods/"
}