Low moisture foods

{
  "id": "MLC-T-AGR-003854",
  "term": "Low moisture foods",
  "field": "Agriculture and food",
  "definition": "Low moisture foods have low water activity and do not support the growth of spoilage or foodborne pathogens. These foods could be naturally low in water activity or that have been dried to lower the water activity.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "foods",
    "dried foods"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "alimentos con bajo contenido de humedad"
  },
  "url": "https://mlchart.com/terminology/agriculture/low-moisture-foods/"
}