Cured foods
Term · Agriculture and food · MLC-T-AGR-001645
Food that has been treated with salt or nitrate or nitrite to preserve it. A very old method of food preservation.
| Identifier | MLC-T-AGR-001645 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| References | US Environmental Protection Agency; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Foods; Curing (food products); Cured meats |
| Translations | Spanish: alimentos curados |
Record as JSON
{
"id": "MLC-T-AGR-001645",
"term": "Cured foods",
"field": "Agriculture and food",
"definition": "Food that has been treated with salt or nitrate or nitrite to preserve it. A very old method of food preservation.",
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"foods",
"curing (food products)",
"cured meats"
],
"references": [
"US Environmental Protection Agency",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "alimentos curados"
},
"url": "https://mlchart.com/terminology/agriculture/cured-foods/"
}
Record 1,625 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.