brewers yeast

{
  "id": "MLC-T-AGR-000915",
  "term": "brewers yeast",
  "field": "Agriculture and food",
  "definition": "Yeast used or suitable for use in brewing; specifically the dried pulverized cells of such a yeast (Saccharomyces cerevisiae). A nutritional supplement for its rich content of vitamins (particularly B complex), minerals and amino acids.",
  "synonyms": [
    "brewer's yeast",
    "brewers' yeast",
    "lager yeast"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "yeasts",
    "Saccharomyces cerevisiae"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "levadura cervecera"
  },
  "url": "https://mlchart.com/terminology/agriculture/brewers-yeast/"
}