yeasts
Term · Agriculture and food · MLC-T-AGR-006889
A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are Saccharomyces cerevisiae.
| Identifier | MLC-T-AGR-006889 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary |
| See also | fungi; Fungi (Kingdom); beneficial microorganisms; lees; yeast extract; bakers yeast; brewers yeast; wine yeasts |
| Translations | Spanish: levaduras |
Record as JSON
{
"id": "MLC-T-AGR-006889",
"term": "yeasts",
"field": "Agriculture and food",
"definition": "A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are Saccharomyces cerevisiae.",
"subject": "Fields of Study",
"see_also": [
"fungi",
"Fungi (Kingdom)",
"beneficial microorganisms",
"lees",
"yeast extract",
"bakers yeast",
"brewers yeast",
"wine yeasts"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "levaduras"
},
"url": "https://mlchart.com/terminology/agriculture/yeasts/"
}
Record 6,889 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.