MLchartDataset catalogue

yeasts

Term · Agriculture and food · MLC-T-AGR-006889

A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are Saccharomyces cerevisiae.

Table 1. Record
IdentifierMLC-T-AGR-006889
FieldAgriculture and food
SubjectFields of Study
ReferencesMedical Subject Headings; NAL Agricultural Thesaurus and Glossary
See alsofungi; Fungi (Kingdom); beneficial microorganisms; lees; yeast extract; bakers yeast; brewers yeast; wine yeasts
TranslationsSpanish: levaduras
Record as JSON
{
  "id": "MLC-T-AGR-006889",
  "term": "yeasts",
  "field": "Agriculture and food",
  "definition": "A general term for single-celled rounded fungi that reproduce by budding. Brewers' and bakers' yeasts are Saccharomyces cerevisiae.",
  "subject": "Fields of Study",
  "see_also": [
    "fungi",
    "Fungi (Kingdom)",
    "beneficial microorganisms",
    "lees",
    "yeast extract",
    "bakers yeast",
    "brewers yeast",
    "wine yeasts"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "levaduras"
  },
  "url": "https://mlchart.com/terminology/agriculture/yeasts/"
}

Record 6,889 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.