Biosurfactants
Term · Agriculture and food · MLC-T-AGR-000800
Surfactants that are synthesized by living cells or organisms, including microorganisms such as bacteria and yeasts.
| Identifier | MLC-T-AGR-000800 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | microbial surfactants |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Surfactants; Sophorolipids; Rhamnolipids |
| Translations | Spanish: biosurfactantes |
Record as JSON
{
"id": "MLC-T-AGR-000800",
"term": "Biosurfactants",
"field": "Agriculture and food",
"definition": "Surfactants that are synthesized by living cells or organisms, including microorganisms such as bacteria and yeasts.",
"synonyms": [
"microbial surfactants"
],
"subject": "Research, Technology, Methods",
"see_also": [
"surfactants",
"sophorolipids",
"rhamnolipids"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "biosurfactantes"
},
"url": "https://mlchart.com/terminology/agriculture/biosurfactants/"
}
Record 791 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.