microorganisms

{
  "id": "MLC-T-AGR-004095",
  "term": "microorganisms",
  "field": "Agriculture and food",
  "definition": "Any organism such as bacteria, fungus, microalgae, virus, etc. that can be seen only with a microscope.",
  "synonyms": [
    "micro-organisms",
    "microbes",
    "microbial flora",
    "microbiota",
    "microflora"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "organisms",
    "microbiology",
    "microbiological risk assessment",
    "microbial biomass",
    "microbial ecology",
    "photobioreactors",
    "microbial toxins",
    "viruses",
    "beneficial microorganisms",
    "fastidious microorganisms",
    "cellulolytic microorganisms",
    "bacteria",
    "spoilage microorganisms",
    "lipolytic microorganisms",
    "nitrogen-fixing cyanobacteria",
    "mesophilic microorganisms",
    "denitrifying microorganisms",
    "intestinal microorganisms",
    "fungi",
    "ligninolytic microorganisms",
    "methanotrophs",
    "methanogens",
    "rickettsia-like organisms",
    "rumen microorganisms",
    "soil microorganisms",
    "thermophilic microorganisms",
    "xylanolytic microorganisms",
    "airborne microorganisms",
    "inoculum"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "microorganismos"
  },
  "url": "https://mlchart.com/terminology/agriculture/microorganisms/"
}