MLchartDataset catalogue

Sophorolipids

Term · Agriculture and food · MLC-T-AGR-005972

Microbial glycolipids with surfactant and bioactive properties which are produced by fermentation.

Table 1. Record
IdentifierMLC-T-AGR-005972
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoGlycolipids; Biosurfactants
TranslationsSpanish: soforolípidos
Record as JSON 
{
  "id": "MLC-T-AGR-005972",
  "term": "Sophorolipids",
  "field": "Agriculture and food",
  "definition": "Microbial glycolipids with surfactant and bioactive properties which are produced by fermentation.",
  "subject": "Fields of Study",
  "see_also": [
    "glycolipids",
    "biosurfactants"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "soforolípidos"
  },
  "url": "https://mlchart.com/terminology/agriculture/sophorolipids/"
}

Record 5,881 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.