Bioactive food compounds
Term · Agriculture and food · MLC-T-AGR-000704
Bioactive food compounds are extra-nutritional constituents that are found in small amounts in foods and are usually linked with beneficial effects in an organism.
| Identifier | MLC-T-AGR-000704 |
|---|---|
| Field | Agriculture and food |
| Subject | Human Nutrition, Food Safety and Quality |
| Synonyms | bioactive food components; bioactive food ingredients |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Food composition; Bioactive compounds |
| Translations | Spanish: compuestos bioactivos alimenticios |
Record as JSON
{
"id": "MLC-T-AGR-000704",
"term": "Bioactive food compounds",
"field": "Agriculture and food",
"definition": "Bioactive food compounds are extra-nutritional constituents that are found in small amounts in foods and are usually linked with beneficial effects in an organism.",
"synonyms": [
"bioactive food components",
"bioactive food ingredients"
],
"subject": "Human Nutrition, Food Safety and Quality",
"see_also": [
"food composition",
"bioactive compounds"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "compuestos bioactivos alimenticios"
},
"url": "https://mlchart.com/terminology/agriculture/bioactive-food-compounds/"
}
Record 698 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.