MLchartDataset catalogue

Ethoxylation

Term · Agriculture and food · MLC-T-AGR-002301

An industrial process in which ethylene oxide is added to alcohol or phenol to produce products such as surfactants.

Table 1. Record
IdentifierMLC-T-AGR-002301
FieldAgriculture and food
SubjectResearch, Technology, Methods
Synonymsethoxylation reaction
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoProcessing technology; Phenols; Surfactants; Ethylene oxide
TranslationsSpanish: etoxilación
Record as JSON 
{
  "id": "MLC-T-AGR-002301",
  "term": "Ethoxylation",
  "field": "Agriculture and food",
  "definition": "An industrial process in which ethylene oxide is added to alcohol or phenol to produce products such as surfactants.",
  "synonyms": [
    "ethoxylation reaction"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "processing technology",
    "phenols",
    "surfactants",
    "ethylene oxide"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "etoxilación"
  },
  "url": "https://mlchart.com/terminology/agriculture/ethoxylation/"
}

Record 2,277 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.