MLchartDataset catalogue

Acidulants

Term · Agriculture and food · MLC-T-AGR-000055

An additive added to a product to increase the acidity of the product. Acidulants are often added to food products to increase tartness.

Table 1. Record
IdentifierMLC-T-AGR-000055
FieldAgriculture and food
SubjectResearch, Technology, Methods
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoTechnical chemicals; pH; Food additives
TranslationsSpanish: acidulantes
Record as JSON 
{
  "id": "MLC-T-AGR-000055",
  "term": "Acidulants",
  "field": "Agriculture and food",
  "definition": "An additive added to a product to increase the acidity of the product. Acidulants are often added to food products to increase tartness.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "technical chemicals",
    "pH",
    "food additives"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "acidulantes"
  },
  "url": "https://mlchart.com/terminology/agriculture/acidulants/"
}

Record 55 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.